Happy Green Day ! Plus Roasted Tomatoes with Herb Fluffy Parmesan Egg

Happy St. Patrick's Day !!!

I Hope everyone is enjoying the day. Thanks for all your comments and kind words. Much Appreciated :) I'm glad you all enjoyed my post about Food Posting and The Food Posting Plan.

And I would love to hear more about your own way of posting!

Here is a quick recipe that you can enjoy as a nice and delicious snack or as an elegant and inexpensive appetizer. I named it; Roasted Tomatoes with Herb Fluffy Parmesan Egg.

I wish you all a wonderful evening and an awesome rest of the week.

Roasted Tomatoes with Herb Fluffy Parmesan Egg

2 Medium Round Tomatoes
Olive oil
Salt to taste
2 Tbsp. Parmesan cheese, grated
1 Egg, beaten
1 tsp. Oregano (fresh or dry)—or any herb of your choice.

Preparation:

Preheat oven to 200°C/ 400 F.

Cut tomatoes in half and using a teaspoon, scoop out the inside flesh of the tomato. Place them on a tray. Season with a little bit of olive oil and salt. Combine egg, parmesan cheese and oregano.

Pour egg mixture evenly over the tomatoes. Season lightly with a bit more of salt—if needed. Bake for 7-10 minutes until egg mixture is raised and the tomatoes look soft.

19 comments

AnonymousMarch 16, 2011 at 11:50 PM
Qué rico para un desayuno tranquilo de domingo.

Besos,
Nikk
foodtravelandwineMarch 17, 2011 at 2:01 AM
Aldy.....esto me encanto!!....pero me encanto!!.....lo imagino para un brunch del domingo....un rico cafecito y unos panes hecho en casa....mejor no sigo que me da mas hambre!!.....tus fotos....preciosas!......Abrazotes, Marcela
Cool Chic Style FashionMarch 17, 2011 at 3:45 AM
Una bella idea questa ricetta e le foto deliziose, ciao
bngMarch 17, 2011 at 5:49 AM
good posting,,,ilike it
melyMarch 17, 2011 at 11:16 AM
Hay! Que ricos tomatitos para una cena ligera. Ya pronto estaran los tomates en los mercados de los fines de semana y seguro tendere en mente esta receta.
Me encanta que siempre haces cosas faciles y con pocos ingredientes.

Saludos!

Mely
quicksMarch 17, 2011 at 4:14 PM
I really love your recipes, I love cooking and your my insparation!

Beautiful shots :)
Aldy March 17, 2011 at 4:33 PM
@ Stefania, Grazie, bella :)

Aldy
Aldy March 17, 2011 at 4:38 PM
Thanks Beautiful People!

Gracias mi gente linda!

@ Vincent, Thanks I'll keep that in mind.

Aldy.
AnaMarch 17, 2011 at 8:02 PM
Solo con los colores de tus fotos entran ganas de meterse en la pantalla a comerse uno de estos tomates. Me ha encantado lo de los hierba Fluffy, genial!
DimahMarch 17, 2011 at 11:43 PM
mmm, looks amazingly delicious!
Gorgeous photos, as always!
tasteofbeirutMarch 18, 2011 at 2:10 PM
Your photos are full of sunshine and the tomatoes call for some summer and hours of relaxing by the pool!
BarbaraMarch 20, 2011 at 5:35 AM
A simple recipe, but amazingly delicious. What lovely photos!
Miri LeighMarch 20, 2011 at 12:39 PM
Looks wonderful! Thanks for sharing!
Xiaolu @ 6 BittersweetsMarch 21, 2011 at 8:39 AM
Loving your naturally green food :). Happy belated St. Patrick's Day!
Aldy March 21, 2011 at 3:59 PM
@ Ana, Gracias Guapa! Que bueno que te gusto :) Si lo haces me cuentas que tal salio!

Besotes

Aldy.
Aldy March 21, 2011 at 4:13 PM
@ Dimah, Thanks for the lovely words!

@ Magic of spice, Ooo, Thanks for that!

@ Tasteofbeirut, Very Happy to have you here :) Thanks

@ Barbara, Thanks I'm flattered :)

@ Mirileigh, You're welcome. Happy you liked it.

@ Xiaolu, Glad you liked this recipe :)
PrietaMarch 21, 2011 at 5:00 PM
Aldy, this recipe is just great! I love tomatoes and I love eggs. What what a great combination. Lovely pictures, too!
Rosa's Yummy YumsMarch 23, 2011 at 7:48 AM
Those tomatoes look gorgeous and must taste great!

Cheers,

Rosa
SoniaMarch 23, 2011 at 8:08 AM
Great dish and lovely pictures too !!!